Mexico City is immense. It would be impossible to see everything in one visit and we only had 48 hours in the capital before heading to Chiapas and Oaxaca.
I was looking for a place to stay in Colonia Condesa, a vibrant neighbourhood next to the most famous Roma, when I discovered a new gem called Casa Decu. I found this area of the city really safe and pleasant to walk around.
This trip was a journey to learn more about the traditional and authentic Mexican food I love so much. When we arrived I asked the nice ladies at Casa Decu for their recommendation for our first authentic plate of tacos. They sent us straight to Taquearte. I got one Taco al Pastor and ended up ordering a few more. A perfect start.
Here’s a personal selection of places to eat when in Colonia Condesa e Roma — from breakfast to dinner.
I read about Lardo everywhere while researching Mexico City. Small plates and big prices (by Mexican standards) but a nice bright atmosphere. It’s easy to see why expats would enjoy the occasional breakfast there.
Café Toscano is the place to go for a good cup of Italian coffee.
Tacos with fresh fish from Baja California at Marea Bonita.
Taco al Pastor at Taquearte.
Rosetta – Chef Elena Reygadas is a food genius! I still dream of her Sikil P’aak sauce and the white mole.
Queso fundido, guacamole and mariachis at La Montejo one of many old style cantinas that once served as a refuge for working class men in the city.
Ceviche with leche de tigre at Embarcadero.
Live music at Las Chalupitas – Chalupas are deep-fried corn dough filled with various ingredients like chicken, pork, chopped onion, chipotle, pepper, red salsa, or green salsa.