pasta barbabietola ricotta

risotto miele asparagi

If you follow me on instagram you probably already know I started a new collaboration with Lifegate, an online journal oriented to a sustainable living. They asked me to cook, shoot and photograph 2 recipes a week tailored for their readers.
My contributions are out on Mondays and Wednesdays in the food section.

Share on FacebookPin on PinterestTweet about this on TwitterShare on TumblrShare on RedditShare on StumbleUponDigg thisShare on Google+Email this to someone