After several weeks of rain and thunderstorms we are now ready to enjoy light and easy to make dinners, to balance hot summer days.
Here the recipe for a quick snack, perfect from breakfast to dinner/after dinner: figs and ricotta bruschetta! – recipe at the end of the blog post.
Figs and ricotta bruschetta
10 minutes, for two people
– rye bread
– 100 gr fresh ricotta cheese
– maple syrup or honey
– chopped pistachios
Cut bread into slices. Spread some ricotta cheese. Add sliced figs. Sprinkle with maple syrup/honey and chopped pistachios.