Figs and Ricotta Bruschetta

1 ricotta + figs bruschetta dailybreakfast.net
After several weeks of rain and thunderstorms we are now ready to enjoy light and easy to make dinners, to balance hot summer days.
Here the recipe for a quick snack, perfect from breakfast to dinner/after dinner: figs and ricotta bruschetta! – recipe at the end of the blog post.
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Figs and ricotta bruschetta

10 minutes, for two people

– rye bread
– figs
– 100 gr fresh ricotta cheese
– maple syrup or honey
– chopped pistachios

Cut bread into slices. Spread some ricotta cheese. Add sliced ​​figs. Sprinkle with maple syrup/honey and chopped pistachios.

– Enjoy!

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lauraFigs and Ricotta Bruschetta