Looks like summer finally arrived in Milan, as well. After several weeks of rain and thunderstorms we are now ready to enjoy light dinners to balance these hot summer days.
This is an easy to make snack perfect from breakfast to dinner/after dinner: figs and ricotta bruschetta! [recipe at the end of the post]
Prep Time: 10 minutes
- rye bread
- 2 figs
- 100 gr fresh ricotta cheese
- maple syrup or honey
- chopped pistachios
Cut bread into slices. Spread ricotta. Add sliced figs. Sprinkle with maple syrup/honey and chopped pistachios. Enjoy!