Grilled Octopus with Mashed Peas

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Grilled Octopus with Mashed Peas

40 minutes, ingredients for 4 people
– 500 gr freshly picked peas
– 1 kg octopus
– evo
-pepper
-fresh thyme

Put the peas in a saucepan with a bit of water and boil for about 5 minutes. Whisk and then cook at a moderate heat for 5 minutes. add some evo.

Boil the water and cook the octopus for about 30 minutes. Drain, cut and grill it with some oil until cooked. In a dish put the mashed peas first and then the octopus. Add pepper and thyme.

Enjoy it!

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lauraGrilled Octopus with Mashed Peas