Lemon Meringue Pie

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Spring is in the air, and the little lemon tree on my balcony is finally full of lemon blossoms.

Their smell reminds me of one of my favorite cake: the lemon cake! This time, I was inspired by Martha Stewart Lemon Meringue Pie recipe. I picked some organic lemons and then I started cooking and baking this pie.
It is also perfect for the upcoming Easter – if you’re celebrating.
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Lemon Meringue Pie

4 hours, 30 minutes

– pie crust
– lemon custard
– meringue

I followed Martha Stewart‘s recipe step by step, but I want to share with you some tips!
I prefer to make the pie crust with spelt flour instead of all-purpose flour. And I think it’s ok to use 7 whites for the meringue, instead of 8.

– Enjoy!

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lauraLemon Meringue Pie