Spring is in the air and the little lemon tree on my balcony is full of lemon flowers.
Their smell reminds me of one of my favorite cake: the lemon cake! This time, I was inspired by Martha Stewart Lemon Meringue Pie recipe. I picked some organic lemons and I started cooking and baking this pie.
It is also perfect for the upcoming Easter [if you’re celebrating].
Prep Time: 4 hours, 30 minutes
Cook Time: 1 hour
- Pie Crust
- Lemon Custard
I follow Martha's recipe step by step, but I want to share with you some tips. I'd like to make pie crust with spelt flour instead of all-purpose flour. You can use 7 whites for the meringue instead of 8. Enjoy!