


Creamy Smoked Eggplant w/ Mozzarella and Tomatoes - Devero Ristorante
Ravioli Stuffed w/ Olive Oil and Parmiggiano + Kale Powder - L’imbuto Ristorante

Costoletta alla Milanese Sbagliata – Al V Piano – Grand Hotel Visconti Palace
Risotto w/ Shellfish Soup and Burrata Cheese Flavored w/ Lime - Al V Piano – Grand Hotel Visconti Palace
Rice, Lemon, Mackerel, Rosemary, Capers - Vun Park Hyatt Milano

Peach, White Chocolate, Olive Oil and Jasmin Tea - Vun Park Hyatt Milano
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Blind Taste

Temaki New Style w/ Royal King Crab – Finger’s Garden
Tofu Cheesecake w/ Ikura and Mango Sauce - Finger’s Garden
Oriental Tuna Burger w/ Vegetables - Wicky’s Wicuisine Seafood
Sea Bass w/ Magic Sauce (Champagne and White Wine Sauce w/ Lemon, Soy Sauce, Basil and Salt Flakes - Wicky’s Wicuisine Seafood
Raw Cream - Il Ristorante Trussardi alla Scala
Coda Nera Smoked Salmon
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Sausage and Goat Cheese Risotto with rose petals - Stefania Corrado – 4youfood
Milano Food Week 2013