Lemon Meringue Pie

lemon meringue pie dailybreakfast 14 Lemon Meringue Pie
lemon meringue pie dailybreakfast 7 Lemon Meringue Pie
Spring is in the air and the little lemon tree on my balcony is full of lemon flowers.
Their smell reminds me of one of my favorite cake: the lemon cake! This time, I was inspired by Martha Stewart Lemon Meringue Pie recipe. I picked some organic lemons and I started cooking and baking this pie.
It is also perfect for the upcoming Easter [if you're celebrating].
lemon meringue pie dailybreakfast 12 Lemon Meringue Pie
lemon meringue pie dailybreakfast 11 Lemon Meringue Pie
lemon meringue pie dailybreakfast 13 Lemon Meringue Pie

Lemon Meringue Pie

Prep Time: 4 hours, 30 minutes

Cook Time: 1 hour

Ingredients:
  • Pie Crust
  • Lemon Custard
  • Meringue
Instructions:
I follow Martha's recipe step by step, but I want to share with you some tips. I'd like to make pie crust with spelt flour instead of all-purpose flour. You can use 7 whites for the meringue instead of 8. Enjoy!

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Vegan Tartare

vegan tartare dailybreakfast 4 Vegan Tartare
vegan tartare dailybreakfast Vegan Tartare
vegan tartare dailybreakfast 5 Vegan Tartare
vegan tartare dailybreakfast 3 Vegan Tartare

Vegan Tartare

Prep Time: 15 minutes

Ingredients:
  • mango
  • avocado
  • zucchini
  • green tomato
  • pistachios
  • sunflower seeds
  • lemon juice
  • grated ginger
  • evo
  • salt and pepper

Cut vegetables + fruits into small pieces add lemon juice, ginger, oil, salt and pepper. sprinkle with pistachios and sunflower seeds!

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Berlucchi ’61 + Davide Oldani #berlucchimood

berlucchi oldani dailybreakfast 1 Berlucchi ’61 + Davide Oldani #berlucchimood

During the Design Week, Berlucchi launched the aperitivo diffuso [aperitif] in 3 different locations to pay a tribute to the first Franciacorta, created in 1961 in their cellars by Guido Berlucchi.
A journey of taste and style by Berlucchi ’61 in collaboration with the architects of Studio 5 +1 AA and the chef Davide Oldani who created 3 different panini perfect for 3 different wines.
Unfortunately, we could taste just 2 of them: Berlucchi ’61 Rosé and Berlucchi ’61 Satén and their related sandwiches.
This is why I’m going to share with you only 2 recipes to made the perfect aperitif with your friends. Enjoy!

berlucchi oldani dailybreakfast 3 Berlucchi ’61 + Davide Oldani #berlucchimood
berlucchi oldani dailybreakfast Berlucchi ’61 + Davide Oldani #berlucchimood
Here you can find further information about this taste experience.
[This post is not sponsored by Berlucchi. I just enjoyed their initiative!]
berlucchi oldani dailybreakfast 4 Berlucchi ’61 + Davide Oldani #berlucchimood

 

After the first days of the Design Week I stopped to carry on my 3rd hand with me [aka my dslr] so these photographs are by iphone + vscocam N1 Preset.

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