Fig Crumble – Vegan

fig crumble  2 Fig Crumble   Vegan
A couple of weeks ago I had an event of anaphylaxis after having a pizza for dinner. I always had lactose intolerance so I’m trying to avoid any milk and dairy products.
Few years ago, I turned my breakfast from milk and coffee to soy milk and coffee, but after I met the Oatly team at the Food Blogger Connect I’m definitely addicted to their oat drinks.
Figs are still in season but you can choose your favorite fresh fruit to make this super-easy-crunchy fruit crumble and no butter is needed!
I baked this fig crumble yesterday night and it was the perfect way to start this sunny day in London. icon smile Fig Crumble   Vegan
Have a nice week!
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Fig Crumble

Prep Time: 30 minutes

Cook Time: 20 minutes

  • 5 fresh figs
  • 1/2 lemon juice
  • 1 Tbsp muscovado sugar
  • Crumble
  • 80 gr chopped pecans
  • 50 gr chopped almonds
  • 2 Tbsp muscovado sugar
  • 4 Tbsp spelt flour
  • 2 Tbsp evo
Preheat oven. Cut figs into small wedges and place them in a bowl. Add lemon juice and sugar. Spoon the mixture into a 8 inch round pan. Combine pecans, almonds, sugar, flour and evo in a medium bowl. Stir well until the mixture is crumbly. Sprinkle the crumble over the figs. Bake at 180C for 20 minutes.
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lauraFig Crumble – Vegan

Blueberry Muffins

blueberry muffin  Blueberry Muffins
When I was a young girl my parents sent me to Ireland to improve my english/irish. That kind of fifteen-days-studying-holiday where you do anything but studying. I have beautiful memories of Limerick and Dublin I hope to come back one day!
Just because I’ve always been a foodie I ate more muffins in those days that in my entire life!
Few days ago I picked up some berries from the farmers market to do my best blueberry muffins recipe!

Ps I’ll be in London at the end of september, if you are interested in some collaboration in the London area, drop me a line hello [at] dailybreakfast [dot] net icon smile Blueberry Muffins
farmers market berries  Blueberry Muffins
blueberry muffin 2 Blueberry Muffins

Blueberry Muffin - Serves 6

Prep Time: 40 minutes

  • 100 gr spelt flour
  • 1 tsp baking powder
  • 60 gr muscobado sugar
  • 100 gr yogurt
  • 20 ml soy milk
  • 30 ml evo
  • 1 egg
  • 100 gr blueberry
  • 40 gr oat flakes
Mix flour, baking powder and sugar. Combine yogurt, soy milk, evo and 1 egg. Coat blueberries in flour before adding them to the muffin mix. Sprinkle oat flakes over muffins before baking. Preheat oven to 180C, bake for 25 minutes.

All photographs shot with iPhone 5s and processed with VSCOcam hb2 preset

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lauraBlueberry Muffins