Blueberry Muffins

blueberry muffin dailybreakfast.net  Blueberry Muffins
When I was a young girl my parents sent me to Ireland to improve my english/irish. That kind of fifteen-days-studying-holiday where you do anything but studying. I have beautiful memories of Limerick and Dublin I hope to come back one day!
Just because I’ve always been a foodie I ate more muffins in those days that in my entire life!
Few days ago I picked up some berries from the farmers market to do my best blueberry muffins recipe!

Ps I’ll be in London at the end of september, if you are interested in some collaboration in the London area, drop me a line hello [at] dailybreakfast [dot] net icon smile Blueberry Muffins
farmers market berries dailybreakfast.net  Blueberry Muffins
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Blueberry Muffin - Serves 6

Prep Time: 40 minutes

Ingredients:
  • 100 gr spelt flour
  • 1 tsp baking powder
  • 60 gr muscobado sugar
  • 100 gr yogurt
  • 20 ml soy milk
  • 30 ml evo
  • 1 egg
  • 100 gr blueberry
  • 40 gr oat flakes
Instructions:
Mix flour, baking powder and sugar. Combine yogurt, soy milk, evo and 1 egg. Coat blueberries in flour before adding them to the muffin mix. Sprinkle oat flakes over muffins before baking. Preheat oven to 180C, bake for 25 minutes.

All photographs shot with iPhone 5s and processed with VSCOcam hb2 preset

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Figs and Ricotta Bruschetta

ricotta + figs bruschetta dailybreakfast.net  Figs and Ricotta Bruschetta
Looks like summer finally arrived in Milan, as well. After several weeks of rain and thunderstorms we are now ready to enjoy light dinners to balance these hot summer days.
This is an easy to make snack perfect from breakfast to dinner/after dinner: figs and ricotta bruschetta! [recipe at the end of the post] ricotta + figs bruschetta dailybreakfast.net 4 Figs and Ricotta Bruschetta
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Figs and ricotta bruschetta
Serves 2 people

Prep Time: 10 minutes

Ingredients:
  • rye bread
  • 2 figs
  • 100 gr fresh ricotta cheese
  • maple syrup or honey
  • chopped pistachios
Instructions:
Cut bread into slices. Spread ricotta. Add sliced figs. Sprinkle with maple syrup/honey and chopped pistachios. Enjoy!
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Recipe from the Farmers’ Market: Vegan Avocado Smoothie

Vegan Avocado Smoothie dailybreakfast.net 4 Recipe from the Farmers Market: Vegan Avocado Smoothie
Last saturday morning. Viale Papiniano market in Milan. I “Two Avocados, please.” He replied “Did you ever tried the avocado smoothie? If you did not, you never tried the avocado itself! You just need 1 avocado, some milk and sugar!”
That’s it! Actually I used soy milk instead of the dairy one, but you can use oat milk or the one you prefer for a vegan version of this avocado smoothie! And no, don’t add sugar!
Vegan Avocado Smoothie dailybreakfast.net  Recipe from the Farmers Market: Vegan Avocado Smoothie
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Vegan Avocado Smoothie dailybreakfast.net 3 Recipe from the Farmers Market: Vegan Avocado Smoothie

Avocado Smoothie - serves 2

Prep Time: 5 minutes

Ingredients:
  • 1 avocado
  • 500 ml soy milk
Instructions:
yes, that's it! enjoy
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Once upon a time… Mura Mura

mura mura grom farm dailybreakfast.net 2 Once upon a time... Mura Mura
Their mission is “the obsession for excellence, always and without compromises.” They made the best gelato in Milan, they really do. This is why when Arianna wrote me to visit Mura Mura I was quite thrilled! Mura Mura is the farm behind Grom, where they do testing on old varieties of fruit.
Patrizia welcomed us on a saturday morning and she was so passionate telling us the story of almost every single hectare of land.
And everything begins with this peach tree, Mr Odalengo.
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mura mura grom farm dailybreakfast.net  Once upon a time... Mura Mura
mura mura grom farm dailybreakfast.net  Once upon a time... Mura Mura
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See my gelato cookie sandwich recipe!

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This post is NOT sponsored by Grom. All content, ideas and photos are my own.
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