Olive Oil Orange Curd

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I’m addicted to lemon curd but I wanted to try a lighter version replacing butter with olive oil, and why not… a lemon with an orange!
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Olive Oil Orange Curd
Ingredients:
  • 45 ml EVO
  • 2 Tbsp Muscovado Sugar
  • 1 Orange - Juice
  • 1 Lemon - Juice & Zest
  • pinch of sea salt
  • 3 yolks
Instructions:
Put olive oil in a saucepan over medium heat until oil is hot.Remove it from heat and whisk in sugar, orange juice, lemon juice and zest, salt. At the end, whisk in egg yolks until smooth. Cook the mixture, whisking constantly. The mixture must not boil.Pour lemon curd into a clean jar to cool.
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lauraOlive Oil Orange Curd