Olive Oil Orange Curd

MG 9920 2 Olive Oil Orange Curd
MG 9915 2 Olive Oil Orange Curd
I’m addicted to lemon curd but I wanted to try a lighter version replacing butter with olive oil, and why not… a lemon with an orange!
MG 9916 2 Olive Oil Orange Curd
MG 9923 2 Olive Oil Orange Curd
MG 9918 2 Olive Oil Orange Curd
MG 9924 2 Olive Oil Orange Curd

Olive Oil Orange Curd
Ingredients:
  • 45 ml EVO
  • 2 Tbsp Muscovado Sugar
  • 1 Orange - Juice
  • 1 Lemon - Juice & Zest
  • pinch of sea salt
  • 3 yolks
Instructions:
Put olive oil in a saucepan over medium heat until oil is hot.Remove it from heat and whisk in sugar, orange juice, lemon juice and zest, salt. At the end, whisk in egg yolks until smooth. Cook the mixture, whisking constantly. The mixture must not boil.Pour lemon curd into a clean jar to cool.
facebook Olive Oil Orange Curdpinterest Olive Oil Orange Curdtwitter Olive Oil Orange Curdtumblr Olive Oil Orange Curdreddit Olive Oil Orange Curdstumbleupon Olive Oil Orange Curddiggit Olive Oil Orange Curdgoogle Olive Oil Orange Curdemail Olive Oil Orange Curd
lauraOlive Oil Orange Curd