I’m addicted to lemon curd but I wanted to try a lighter version replacing butter with olive oil, and why not… a lemon with an orange!
- 45 ml EVO
- 2 Tbsp Muscovado Sugar
- 1 Orange - Juice
- 1 Lemon - Juice & Zest
- pinch of sea salt
- 3 yolks
Put olive oil in a saucepan over medium heat until oil is hot.Remove it from heat and whisk in sugar, orange juice, lemon juice and zest, salt. At the end, whisk in egg yolks until smooth. Cook the mixture, whisking constantly. The mixture must not boil.Pour lemon curd into a clean jar to cool.
…be filled with love, health, dreams, passions, travel and everything that makes you feel alive!
See further photographs from “Our Christmas Table” on Milano Secrets Magazine.